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Food Services
Contact Us
This institution is an equal opportunity provider.
Erin Potter
Whiton School and Food Service Director
908-526-1415 X 4218
Kim Murphy
Stony Brook Manager
908-722-2400 X 1070
Erin Potter
BCMS and Food Services Director
908-526-1415 X 4218
Food Services Resources
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- Program Expansion - Free and Reduced Flyer - English
- Program Expansion - Free and Reduced Flyer - Spanish
- Free and Reduced Lunch Applications
- Summer Food Service Program
- USDA Summer Meals
- Wellness Policy Assessment Tool - Whiton 2025-2026
- Wellness Policy Assessment Tool - Stony Brook 2025-2026
- Wellness Policy Assessment Tool - BCMS 2025-2026
- Nutrislice Information
- Sharing Information - Medicaid/NJ FamilyCare
- USDA Non-Discrimination Statement - English
- USDA Non-Discrimination Statement - En Espanol
- USDA Non-Discrimination Information Poster 2024-2025
- Policy 8505 - Wellness Policy/Nutrient Standards for Meals and Other Foods (M)
- Policy 8507 – Breakfast Offer Versus Serve (OVS) (M)
- Policy 8508 – Lunch Offer Versus Serve (OVS) (M)
- Maschio's Help Wanted
- Healthy, Hunger-Free Kids (HHFK) Act
- Parent Messages
- Smart Snacks Regulations Fact Sheet
- The School Day Just Got Healthier